A Thanksgiving Feast Fit for a Kid

This week we are busy preparing for the fun and food that comes with Thanksgiving.  The menus have been set and the ingredients are being purchased.  Our first feast will be at school - a Traditional Thanksgiving Feast.  While there may not be a giant turkey at the center of this table, all of the elements that make up a traditional American Thanksgiving Celebration will be represented. 

As the teachers prepare this feast for the other children, I am busy matching it with allergy-friendly alternatives that will safely portray Thanksgiving for my angel.  Over the next few days, as I experiment with recipes and remember how to make older ones, I will post what I am the results so that you too can create an allergy-free Thanksgiving Feast Fit for a Kid.

The Menu

Rolled slices of All Natural Smoked Turkey by Boarshead

Dressed-up Cranberry Sauce
Onion Garlic Brown Rice Snaps by Edward and Sons

Garlicky Cauliflower Buds with Baby Brussel Sprouts

Pumpkin No-nuts with Maple Glaze
Juice or water

NOTE:  The school's menu will consist of Turkey rolls, Cranberry Sauce, Rolls with Butter, Corn, Pumpkin Pie with Whipped Cream