Not enough green? Toss some sprouts with a dash of oil, salt, sugar, and lemon then serve under or on the side of the sushi. Feel the need for a sauce? Drizzle with honey to bring ou the natural sweetness of the fish and beets.
Love My Sushi!
cooked sushi rice
rice vinegar
sugar
salt
steamed beets
sliced smoked salmon (lox)
heart-shaped cookie cutter
Mix sushi rice.
Cut whole beet into heart shape using a paring knife.
Using a mandoline, cut the heart-shaped beet into thin heart slices.
Using a heart-shaped cookie cutter, cut pieces of lox into hearts.
Place a spoon of prepared sushi rice in the palm of your hand.
Form the rice into a small log.
Place a thin slice of beet and a heart-shaped piece of lox on top of the rice.
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